Our Event Captains serve as on site hospitality leaders responsible for supervising servers, bartenders, support staff, and service flow. Acting as the bridge between clients, planners, and staffing teams, they ensure operational discipline and high performance standards throughout the event.
Captains manage team assignments, oversee timing of service courses, maintain communication with kitchen or catering staff, and troubleshoot service challenges in real time. They are experienced in fine dining environments, corporate functions, and luxury events.
This role is essential for clients seeking elevated structure and seamless hospitality execution. Our Event Captains ensure professionalism, accountability, and consistency from start to finish.
DEVELOPED BY AGÊNCIA PSMÍDIA